"Dip Showmanship" Recipe - Information, Dips Cookbook
Dip Showmanship
Recipe
- Title:
- Dip Showmanship
- Categories:
- Information, Dips
- Yield:
- 1 servings
Directions
- No Ingredients
Directions
- To dress up dips in holiday style, serve them with festive flair.
- Leave your serving bowls on the shelf and try one of these fresh ideas.
Directions
- PARTY-PERFECT PEPPER POTS: Start with a large red, yellow or green pepper.
- Place the pepper on its side and cut a large slice from the top, forming an opening that's large enough to dip into easily.
- Remove the seeds and membranes and fill the pepper with your favorite dip.
Directions
- COLORFUL CABBAGE CUPS: Cut a thin slice off the stem end of a red or green cabbage so it will be upright.
- Using a small, sharp knife, cut a "bowl" in the top of the cabbage and tuck in a small glass bowl.
- Fill the bowl with your favorite.
- Save the cabbage you've removed for coleslaw, or toss it into a salad.
Directions
- BEAUTIFUL BREAD BOWL: Cut a thick slice off the top of a small round loaf of bread and hollow out the bread, leaving a 1/2-1" thick shell.
- Fill the bread bowl with your favorite dip.
- Cut the top slice and the bread you've removed from the inside into bite-size cubes to use as dippers.
- Works great with classic Pace Con Queso Dip.
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