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"Filled Cookies" Recipe - Cookies Cookbook

Filled Cookies

Recipe

Title:
Filled Cookies
Categories:
Cookies
Yield:
1 servings

Ingredients

  • 2 c Brown sugar; light - packed
  • Filling:
  • 1/8 ts Salt
  • 1 c Brown sugar; light - packed
  • 1 c Shortening; 1/2 butter/ 1/2
  • 1 c Water
  • -vegetable)
  • 1 tb Flour
  • 3 ea Eggs
  • 1 c Nuts; chopped
  • 4 c Flour
  • 1 1/2 c Raisins; ground
  • 1 ts Baking soda; level
  • 1 tb Lemon juice
  • 2 ts Vanilla

Directions

  1. Dough: Cream sugar, salt and shortening.
  2. Beat in eggs and vanilla.
  3. Sift together dry ingredients.
  4. Add to creamed mixture.
  5. Filling: Mix sugar and flour.
  6. Stir in water slowly.
  7. Add nuts and raisins.
  8. Cook until slightly thickened.
  9. Cool Assembly: Take two rounds of unbaked cookie dough and put a spoonful of filling in center of one cookie and put the second on top of the bottom one.
  10. Bake 350 F.
  11. about 12 to 15 minutes.

Directions

  1. Source: Louise Whims, Bedford, OH

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